Lewis Champion

Modern History Postgraduate

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Food History

Nazi Germany’s Hunger Plan (1941-1943)

When talking about genocide, the histories written in the decades after the Second World War focused almost exclusively on the Holocaust. Today, the tragedy that resulted in the death of over six million Jews is continually written upon and discussed… Continue Reading →

Food: A Driving Factor in WW2

From 1939 to 1945, the world experienced one of the largest conflicts in recorded history. The Second World War touched every corner of the world, with the Axis and Allied powers engaging in fighting across a number of continents. It… Continue Reading →

WW2: The Battle for Food

A review of Lizzie Collingham’s The Taste of War (London, 2013)

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