Lewis Champion

Modern History Postgraduate

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Germany

Food: A Driving Factor in WW2

From 1939 to 1945, the world experienced one of the largest conflicts in recorded history. The Second World War touched every corner of the world, with the Axis and Allied powers engaging in fighting across a number of continents. It… Continue Reading →

WW2: The Battle for Food

A review of Lizzie Collingham’s The Taste of War (London, 2013)

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